Basement And Ground Floor Chocolate Factory 53 Southwark Street London Southwark SE1 1RU

Proposal

Listed building consent for the internal and external alterations to the ground and basement levels of the Grade II listed Menier Chocolate Factory, 53 Southwark Street, to enable a restaurant and bar fit-out. External works comprise: Installation of two illuminated hanging signs and reinstated hand-painted fascia signage. Formation of a 350 x 350 mm powder-coated air-intake grille within the contemporary brick infill to the west elevation. Enclosure of the south-east lightwell with a new flat roof to form a storage room. Creation of a screened rear-terrace service area incorporating three Toshiba condensers on plinths behind a timber screen, together with associated refuse storage. Internal works include: Replacement of existing kitchen equipment and creation of a new open kitchen. Installation of new ventilation, extract, and air-conditioning systems. Installation of new vestibule doors. Bar joinery with wine fridges and shelving, a low wall enclosing the existing stair balustrade, and local ductwork boxing Joinery and finishes throughout, including painted walls and ceilings. Installation of decorative metal tiled ceiling panels to the basement. Addition of a new handrail to the basement stair. Reconfiguration and implementation of fire escape strategy, including escape routes. Installation of new lighting, data, security, and power systems. Relocation of existing electrical meters and boards, and addition of new fire-rated glazed screens. Retention, repair, and relocation of heritage assets including Dennison Kett & Co rolling shutters, brass floor wear plates, and two ornate floor lamps. Minor service penetrations are minimised and contained within the same wall or room to reduce impact on historic fabric. All interventions are localised and, where practicable, reversible. No demolition of principal listed fabric is proposed.